Updated: Mar 27
Our team is originally from the Southern part of the United States. We hate the cold. Hate. Hate. Hate. Hate it. So when sub-zero temps descend upon Chicagoland, we love to snuggle up with some noodles and a decadent meat sauce.
This recipe is one of our favorites because it combines everything we love: red sauce, garlic, onion, red pepper flakes, and sausage (spicy and sweet). Served over a warm bowl of pasta, garnished with a hard Italian cheese, and a crispy piece of butter ladened garlic bread - this sauce is sure to cause you to experience meat, tomato, cheese driven euphoria that will carry you through the cold weather season.